About
The Bread Basket Baking Company stands as a testament to traditional craft in an era of mass production, placing hand-kneaded, long-fermented artisanal sourdough at the heart of its operations. No commercial yeast, no preservatives, no sugar, no oil, no additives. Made with 3 simple ingredients- Flour, salt, and water. By maintaining small-batch production and giving natural fermentation the time it requires, The Bread Basket Baking Company turns humble basic ingredients into a rich, complex daily staple. Our motto is to bring happiness and healthy wholesome goodness to people, our loaf at a time.
Bakes by Anita Sahu
