Baker's Pricing Calculator

    Calculate the true cost of your baked goods, add your markup, and find your ideal selling price.

    Try a sample:

    AIngredients (Direct Costs)

    Paste your ingredient list above to start building your recipe

    BUtility & Prep (Indirect Costs)

    (26 days × 8 hrs = 208)
    Utility Total: ₹0.00

    DPackaging & Delivery

    Boxes, boards, toppers and delivery are added to your cost before markup, but no wastage is applied to them.

    Delivery

    km × ₹
    /km
    Delivery: ₹0.00

    CFinal Markup

    Applied to edible ingredients only

    50% markup → you keep ₹33 of every ₹100 sold.

    Divide total by portions

    Create Invoice

    Pricing Summary

    Ingredients₹0.00
    Wastage (10%)₹0.00
    Total Ingredients₹0.00
    Utility & Prep₹0.00
    Packaging₹0.00
    Total Cost₹0.00
    Markup (50%)₹0.00
    Selling Price₹0

    Pro Access

    ₹500/year
    • Save unlimited recipes
    • Market price benchmarking
    • Custom ingredient prices
    • Export & share recipes