About
Started in 2026, my home bakery is a little space where my passion for baking meets creativity. I’m a professionally trained pastry chef and a graduate of Lavonne Academy of Baking Science and Pastry Arts. I’ve also had the opportunity to attend several workshops across India and UAE, and completed my internship at Sheraton Hotel, Sharjah. I specialize in customized cakes, where every creation is thoughtfully designed to reflect the customer’s vision. For me, baking is more than just a profession it’s a way to create, experiment, and turn special moments into something delicious and memorable.
Bakes by Aziya Shamsudeen
