About
“True wellness is a beautiful balance of how we move, how we live, and how we indulge.” I am Divanshu Jhala—a professional & certified vegan pastry chef from Truffle Nation and APCA ,certified yoga instructor, and MasterChef India Season 6 participant. Fueled by a lifelong passion to prove that gourmet indulgence can be deeply nourishing, my specialized work in plant-based pastry art has been recognized with the Asia Cake Oscar (The Botanical Patisserie Award) and a Silver Medal at the Sri Lanka Cake Awards. My journey has been proudly published in the AWWA Avani Journal. Through my FSSAI-registered brand, Eats and Treats Diva, I craft customized, healthy, and premium plant-based desserts made to order. Rooted in my Rajasthani heritage, I am also exploring the healing potential of traditional ingredients through millet-based, gluten-free, sugar-free, and diabetic-friendly recipes. I love reimagining traditional Rajasthani recipes in my own innovative, plant-based way—preserving their soul while creating a more mindful version for today. Now, in my newest adventure, I am merging the mindful principles of yoga with the art of conscious baking. I am dedicated to creating and sharing accessible plant-based recipes to help you build a vibrant, healthy lifestyle. “For me, my baking area is a divine space where pastry meets purity, and conscious , plant based grains feed, both the body and the soul “🍀
Bakes by Devanshu jhala
