About
KenzKaram began as a home baking venture in Abu Dhabi in 2011 and moved to Bangalore in 2017. What followed was years of hands-on baking, experimentation and R&D, leading to the creation of our signature Medoken - our take on Medovik, the honey cake, in multiple flavours - and Bisken - filled cookies in a range of fillings. Both were launched in 2017, quickly became popular, and were also carried by name at a few well-known cafés and restaurants in Bangalore. We also built an annual Winter Limited Edition collection, offered every November and December, featuring our popular Christmas plum cake, banana walnut and carrot pecan cakes. These seasonal favourites became popular enough to travel across India during the festive season. More recently, we added Basqken, our signature Basque cheesecake, which quickly won the hearts of many. Alongside these, we also offered celebration cakes, our dessert jars - 'Budiken' inspired by flavours from around the world - from Muhallabia and italian Budino to Banana Pudding - as well as Arabian delicacies such as Baklava, Basbousa, Kunafa and Umm Ali. While these were a smaller, occasional part of our offering, they too found a special place with our customers. KenzKaram has always been a small, hands-on baking business, with every recipe, product and detail developed closely by us. Our philosophy is simple, no preservatives, no artificial ingredients, just honest, premium bakes made with quality ingredients and carefully developed recipes. After our move to Calicut, KenzKaram is now being rebuilt from the ground up, bringing with it over a decade of home-baking experience, years of experimentation and a deep love for creating from our own kitchen.
Bakes by Khansa Erooth
