About
I am a certified pastry chef, home baker, and culinary trainer with over 17 years of experience in the baking industry. I am the founder of Gourmet Tales by Krupa’s Kitchen, where I specialise in customised eggless cakes, desserts, and artisanal bakes. Through my online and offline workshops, I have trained more than 2,000 students, empowering aspiring bakers to transform their passion into a profession. I have also conducted corporate workshops, participated in baking competitions, and earned accolades for my creations. Combining innovation with meticulous attention to detail, I continue to develop distinctive flavours, create memorable baking experiences, and inspire the next generation of bakers.
Bakes by Krupa Sampat
