About
✨ A little about me & Plum Whisk ✨ From a finance background to baking, my journey took an unexpected turn in 2019. 🤍 I trained at The Oberoi, started my first home bakery in Bhopal, and later spent two wonderful years working with Taj. In 2025, I got married and moved to Ichalkaranji, where I started my home-baking journey all over again. 🎂 It’s been more than a year of creating, learning, and baking with love — one cake at a time. And that’s the story behind Plum Whisk. ✨
Bakes by Medini
