About
I’m Pallavi, a Masters in Biotechnology, a full-time corporate professional, a mom, and the person behind Sugar Mommy. My love for cooking began in my Nani’s kitchen, and when Dad brought home an OTG, that love slowly turned into a beautiful obsession with baking. Today, baking is my therapy.. after the most stressful workday, a little batch of something sweet and one word of appreciation from a customer can bring me right back to my zen. Sugar Mommy started as a hobby, but somewhere along the way, it became a dream.. a dream which says that someday, I want to trade the corporate rush for a quaint little boutique café tucked into a beautiful farmhouse in the countryside, surrounded by my husband’s plants, fish and birds, with the smell of freshly baked croissants, beautiful tarts, buttercream cakes and other little indulgences filling the air. And perhaps the best part of it all? Having little ones walk in, look at me and lovingly say, “Cake Aunty!” That’s the Sugar Mommy I hope to be.
Bakes by Pallavi Srivastava
