About
**Sabor Patisserie** is a boutique patisserie founded by **Chef Reena Burman, a specialized cake artist and artisan baker**, where refined craftsmanship meets a heartfelt philosophy. Inspired by her journey as a mother and her passion for exceptional baking, Reena created Sabor with one uncompromising standard — **if it isn’t good enough for her child, it isn’t good enough to be shared with yours.** Every creation is handcrafted using premium, carefully selected ingredients, with **French butter exclusively used in our bakes**. From bespoke celebration cakes and elegant wedding creations to artisanal breads, viennoiserie, donuts, millet bakes, cookies and thoughtfully crafted sugar-free treats, Sabor celebrates the art of baking with purity, precision and purpose. **Sabor Patisserie — Baked for my child. Shared with yours.**
Bakes by Reena Burman
