About
I started my bakery in the year 2017 after taking a sabbatical from my corporate job. Never planned to be a baker but was always passionate about food. From giving stalls, taking part in pop ups to building a fully functional team, i have juggled a lot of hats but the passion for creating something with heart never ceases for me. For me learning never stops and i try to give my best to each and every cake that i make.
Bakes by Suchi Dutta
