About
I am Sujani Nagarajah, a Nutritionist turned pastry chef and cake artist with 13 years of industry experience in Chennai . My expertise is creating customised fondant cakes,fondant toppers,flavourful cakes ,desserts and a variety of savoury creations. I also specialise in conducting diploma programmes and short-term baking courses. I am committed to delivering high-quality culinary artistry through skill, precision, and creativity at affordable rates.
Bakes by Sujani Nagarajah
