Topsy-Turvy Jewel Cake Masterclass

In this creative, hands-on masterclass, you will learn how to transform a three-tiered cake into a spectacular work of edible art. Discover the techniques behind achieving the dramatic, gravity-defying appearance of a topsy-turvy cake, while mastering the art of draping each tier beautifully in fondant.

You will also explore the fascinating art of creating realistic edible gemstones, inspired by precious rubies, emeralds, sapphires and amethysts. Learn how to arrange these colourful jewels into an elegant, jewellery-inspired design, complemented by delicate filigree made from edible gold and pearl dragees.

What You Will Learn

• Topsy-Turvy Cake Design: Understand the structure, proportions and techniques required to create the distinctive tilted appearance of a three-tiered cake.
• Fondant Draping: Learn how to drape and finish fondant neatly over unconventional cake shapes, achieving beautifully smooth surfaces and clean edges.
• Edible Jewel Making: Create realistic, faceted edible gemstones in a variety of shapes, sizes and rich jewel tones.
• Jewellery-Inspired Cake Decoration: Discover how to position and arrange edible jewels to create a luxurious, balanced design.
• Gold & Pearl Filigree: Learn how to create intricate decorative patterns using tiny edible gold and pearl balls, including delicate beaded borders around gemstones.
• Professional Finishing Techniques: Bring all the elements together to create an elegant, cohesive cake with a truly spectacular finish.

This class combines creative cake engineering, fondant artistry and intricate sugar decoration, giving you the skills and confidence to create your own showstopping, jewellery-inspired cakes.

A beautiful fusion of cake artistry and edible jewellery, where every detail is designed to impress!